Bread Crumbs

Thought I'd post a simple tip. Since I often make challah almost every week I'm often left with the pieces that don't make it into my husband's sandwiches. I save all the bits in the freezer and when I have time I put them in the oven at 275 F for about a half hour. Then I just whirl them in the processor with a steel blade and I have homemade 100% whole wheat preservative free breadcrumbs. Essential for any home in Israel where shnitzel is consumed regularly.